Quick Delicious Spinach, Avocado, Pumpkin Seed Salad with Lime Dressing

Okay, just a quick entry to inspire you to throw this salad together when you are in a rush but still want something healthy. Dylan and I actually had this as a 3:00pm snack last week...you know the after lunch but not quite dinner but I'm kind of hungry sort of thing. I saw this (or something similar) one night on Food Network while watching Nigella. She served smoked salmon strips with hers.

1 bag of organic spinach-I know it says "pre-washed" but I always wash it again and give it a spin around the salad spinner to dry it. Place in serving bowl.

1 avocado-slice it in half and remove the seed. Holding each half in your hand run the knife top to bottom then across to make little chunks. Use a spoon to scoop out the avocado right into your serving bowl.

Pumpkin Seeds-use as many as you want, raw or toasted organic seeds. Throw those in the bowl.

1 Lime-halved. Juice each half into a jar, add an equal amount of olive oil and some sea salt to taste.

Poor the dressing over the greens, toss, and eat away. No, there's no picture, we ate the whole thing so fast there was no time!

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